Blog
Collab posts, tips and tricks, seasonal long-form, and the newsletter archive. Recipes inside collab posts get pulled into the recipe collection.
Collab posts, tips and tricks, seasonal long-form, and the newsletter archive. Recipes inside collab posts get pulled into the recipe collection.
A running list of the peppers worth your money in August, plus the fermented base every batch of sauce starts from.
The stall is evaporative cooling, not a broken grill. Three ways through it, ranked by how much bark you keep.
Ratios, grind sizes, and where sugar belongs in a rub that has to survive a twelve-hour cook.
What shipped, what is filming, and the two brands joining us in the fall.
A first pass at the health and fitness side of live-fire cooking, written with the trainers we cook with.